Wood-fired

The best pizza in Homer.

Mixed in the morning. Slow-fermented overnight. Fired at 800° on a hearth that's been roaring since the day we opened. 12-inch.

Margherita

$16

San Marzano tomato, fresh mozzarella, basil, olive oil.

$19

House-smoked ham, fresh pineapple, jalapeño, fontina.

$21

Truffle cream, foraged mushrooms, fontina, thyme, garlic confit.

$20

Cup-and-char pepperoni, hot honey, basil, mozzarella.

$23

Crème fraîche, smoked Cook Inlet salmon, red onion, capers, dill.

$18

Castelvetrano olives, kalamata, mozzarella, lemon zest, chili flake.

Custom builds & dietary

Cauliflower crust available on any pie. Vegan cheese on request. Tell us what you want — half-and-half is no problem.