Our story
A Homer kitchen, family-owned and proudly local.
Fat Olives has been a Homer gathering place for over twenty years. Same wood oven, same focus on what's fresh off the boat, and the same idea: feed people the way you'd feed your friends.
Kitchen philosophy
Fresh ingredients. Honest cooking.
Dough is mixed every morning. Halibut and salmon walk in the door from Homer boats. Sauces, dressings, soups, and desserts are all made from scratch by cooks who care about this town.
We use local cheese where we can, local greens in summer, and what arrives on the floatplane the rest of the year. Nothing fancy — just the right things, done well.
The people
Who you'll meet
The Owners
Family-owned since day one
Fat Olives has been a Homer gathering place for over two decades. Same family, same wood oven, same focus on what's fresh off the boat.
The Kitchen
Cooks, bakers, pizzaiolos
Dough is mixed every morning. Halibut and salmon come straight from Homer boats. Soups and sauces are made from scratch.
The Front of House
Your Homer welcome
Locals, students, captains' kids — many of our servers have been here for years. They know the menu, the boats, and the best spot to watch the sunset.
Community
Part of Homer, in season and out.
We cater weddings on the bluff, feed crews at the boatyard, host rehearsal dinners on the patio, and keep the lights on through January. When the cruise ships are in we go fast. When it snows we go slow. Either way, we're here.
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