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The menu

What's on tonight.

Prices are in USD. Menu changes with what comes in off the boats and out of the garden. Ask your server about today's additions.

Lunch

  • Halibut Tacos

    $18

    Beer-battered Alaskan halibut, cabbage slaw, chipotle crema, flour tortillas.

  • Olive Burger

    $17

    Half-pound chuck, white cheddar, house olive tapenade, brioche bun, fries.

  • Soup & Salad

    $14

    Today's soup with mixed greens, candied walnuts, blue cheese, balsamic.

  • Reuben on Rye

    $16

    House-cured corned beef, sauerkraut, Swiss, Russian dressing, marble rye.

Dinner

  • Pan-Seared Halibut

    $38

    Fresh Alaskan halibut, brown butter, capers, lemon, smashed potatoes, seasonal greens.

  • Cedar Plank Salmon

    $34

    Wild Cook Inlet salmon, maple-soy glaze, wild rice, charred broccolini.

  • Wood-Fired Ribeye

    $42

    12 oz ribeye, rosemary salt, smoked olive butter, fingerlings, blistered tomato.

  • Mushroom Risotto

    $24

    Arborio, foraged mushrooms, thyme, aged parmesan, truffle oil.

Wood-Fired Pizza

  • Margherita

    $16

    San Marzano tomato, fresh mozzarella, basil, olive oil.

    • Vegetarian

  • Homer Hawaiian

    $19

    House-smoked ham, fresh pineapple, jalapeño, fontina.

  • Wild Mushroom

    $21

    Truffle cream, foraged mushrooms, fontina, thyme, garlic confit.

    • Vegetarian

  • Alaskan Pepperoni

    $20

    Cup-and-char pepperoni, hot honey, basil, mozzarella.

  • Smoked Salmon

    $23

    Crème fraîche, smoked Cook Inlet salmon, red onion, capers, dill.

  • The Fat Olive

    $18

    Castelvetrano olives, kalamata, mozzarella, lemon zest, chili flake.

    • Vegetarian
    • Signature

Fresh Alaska Seafood

  • Oysters on the Half Shell

    $22

    Kachemak Bay oysters, mignonette, lemon. Six.

  • Steamed Spot Prawns

    $28

    Garlic butter, Meyer lemon, grilled sourdough. In season.

  • Cioppino

    $36

    Halibut, prawns, mussels, clams, fennel-tomato broth, grilled bread.

  • Crab Cakes

    $26

    Two pan-seared Dungeness cakes, remoulade, slaw.

Salads

  • Little Gem Caesar

    $13

    Anchovy dressing, parmesan, sourdough croutons.

  • Harvest Salad

    $15

    Roasted squash, kale, pomegranate, pumpkin seeds, maple vinaigrette.

    • Vegan

Sandwiches

  • Halibut Po'boy

    $19

    Crisp halibut, pickles, lettuce, remoulade, baguette.

  • Roasted Veg Focaccia

    $15

    Olive oil-roasted vegetables, whipped feta, basil pesto.

    • Vegetarian

Kids

  • Kid Cheese Pizza

    $9

    6-inch wood-fired cheese pizza.

  • Mac & Cheese

    $8

    Three-cheese baked macaroni.

  • Kid Fish & Chips

    $11

    Halibut bites, fries, ketchup.

Desserts

  • Olive Oil Cake

    $10

    Citrus glaze, mascarpone, candied lemon.

  • Chocolate Hazelnut Torte

    $11

    Flourless, sea salt, vanilla bean cream.

    • Gluten Free

Drinks

  • Local Draft Beer

    $7

    Rotating selection from Homer Brewing & Kenai River.

  • House Red / White

    $10

    Ask your server about today's pour.

  • Alaskan Old Fashioned

    $13

    Bourbon, birch syrup, orange bitters.