Meatball Skillet
House-made meatballs served in a skillet with marinara, melted mozzarella, and Parmesan.
Everything made with care. Prices and availability subject to change seasonally.
House-made meatballs served in a skillet with marinara, melted mozzarella, and Parmesan.
Seared shrimp served with house slaw and a ribbon of peach habanero sauce.
Baked with roasted garlic-infused olive oil, Parmesan, and mozzarella. Served with red sauce and creamy garlic-herb dipping sauces.
House-made Alaskan salmon cakes served with a sweet and spicy honey jalapeño drizzle.
Olive tapenade, smoked salmon dip, and melanzano served with toasted flatbread.
Slow-smoked pork belly tossed in a sweet and spicy ginger soy BBQ sauce.
Fresh wild Alaska tanner crab legs, split and served hot with drawn butter and lemon.
Harvested fresh from the cold waters of Kachemak Bay. Served raw on the half shell with cocktail sauce and lemon.
Menu Key
* Gluten-free options available. Cross-contamination possible. Prices subject to change. Ask your server about daily specials.
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