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Full Menu

Everything made with care. Prices and availability subject to change seasonally.

Meatball Skillet

House-made meatballs served in a skillet with marinara, melted mozzarella, and Parmesan.

$17.25

Seared Shrimp

🌶 Spicy

Seared shrimp served with house slaw and a ribbon of peach habanero sauce.

$18.00

Cheese Bread

V

Baked with roasted garlic-infused olive oil, Parmesan, and mozzarella. Served with red sauce and creamy garlic-herb dipping sauces.

$15.75

Alaskan Salmon Cakes

House-made Alaskan salmon cakes served with a sweet and spicy honey jalapeño drizzle.

$18.25

The Trio

Olive tapenade, smoked salmon dip, and melanzano served with toasted flatbread.

$17.75

BBQ Pork Belly Burnt Ends

Slow-smoked pork belly tossed in a sweet and spicy ginger soy BBQ sauce.

$18.25

Tanner Crab (1.5 lbs)

Seasonal

Fresh wild Alaska tanner crab legs, split and served hot with drawn butter and lemon.

$59.00

Kachemak Bay Oysters

Seasonal

Harvested fresh from the cold waters of Kachemak Bay. Served raw on the half shell with cocktail sauce and lemon.

Market Price

Menu Key

GF = gluten freeV = vegetarianVe = veganSeafood = seafoodFeatured = featuredPopular = popularSeasonal = seasonal🌶 Spicy = spicy

* Gluten-free options available. Cross-contamination possible. Prices subject to change. Ask your server about daily specials.

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