Margherita
The classic. San Marzano tomato sauce, fresh mozzarella, extra virgin olive oil, and basil from our garden.
From $16
GF Crust
Homer, Alaska
Fresh Alaska.
Wood-Fired.
Homemade.
Pizza fired in our wood oven. Wild-caught halibut and Kachemak Bay oysters. Comfort food made from scratch. This is Fat Olives.
Wood-Fired Oven
Fresh Local Seafood
Made From Scratch
Today's SoupAlaskan Seafood Bisque$12Today's SpecialPan-Seared Halibut Cheeks$34Chef's PickKachemak Bay Oysters Rockefeller$22Today's SoupAlaskan Seafood Bisque$12Today's SpecialPan-Seared Halibut Cheeks$34Chef's PickKachemak Bay Oysters Rockefeller$22
Pizza Worth the Drive
Every pizza starts with dough made fresh, sauce from San Marzano tomatoes, and a wood-fired oven that gives each pie that unmistakable char and crunch.
Classic Pepperoni
House tomato sauce, low-moisture mozzarella, and generous cups of premium pepperoni — crispy on the edges.
From $18
GF Crust
Alaska Seafood Pizza
Lemon-herb cream sauce, smoked Alaska salmon, jumbo shrimp, fresh mozzarella, red onion, capers, and arugula after baking.
From $26
GF Crust
Prosciutto & Fig
White garlic cream base, fresh mozzarella, prosciutto di Parma, fig jam, gorgonzola crumbles, and a drizzle of local wildflower honey.
From $24
GF Crust
Fresh Alaska Seafood
Wild-caught halibut. Sockeye salmon from Alaska fisheries. Oysters harvested from Kachemak Bay, right here in Homer. We work with local fishermen and aquaculturists to bring you the ocean at its finest.
🐟
Local
Wild Alaska Halibut
The crown jewel of Alaska sport fishing. Our halibut is wild-caught from the cold waters of Cook Inlet and Kachemak Bay — flaky, white, and mild. Pan-seared, grilled, beer-battered, or oven-roasted.
$38
Wild-caught, Cook Inlet & Kachemak Bay, Homer, AK
🐟
Local
Wild Alaska Salmon
Rich, deeply flavored wild sockeye and king salmon from Alaska's pristine rivers and bays. Grilled over hardwood or smoked in-house. The taste of Alaska in every bite.
$34Seasonal
Wild-caught sockeye & king, Cook Inlet fisheries, AK
🐟
Local
Kachemak Bay Oysters
Plump, briny, and cold-water sweet. Our oysters are harvested right here in Kachemak Bay — one of the world's premier oyster growing regions. Served on the half shell or fried crispy.
Market PriceSeasonal
Kachemak Bay, Homer, AK — harvested fresh
Our Guests Love It Here
Don't take our word for it — here's what the people of Homer, visitors, and travelers are saying about Fat Olives.
"Fat Olives is our family's go-to restaurant in Homer. The pizza is incredible — fresh ingredients, perfect crust from that wood-fired oven. The halibut sandwich might be the best thing I've eaten in Alaska. Can't say enough good things."
"We drove down to Homer for the weekend and ate at Fat Olives twice. The Kachemak Bay oysters were the freshest I've had — briny, cold, and perfect. The Alaska Seafood Pizza is a must-order. This place is the real deal."
"I send every tourist I know straight to Fat Olives. It captures everything that makes Homer special — local seafood, real wood-fired pizza, family atmosphere. They always leave happy."
Catering & Events
Planning an Event in Homer?
From wedding receptions on the Spit to corporate lunches and birthday pizza parties — Fat Olives brings the flavor to your event. Full-service catering for 10 to 200+ guests.
@fatoliveshomer
Visit Fat Olives
276 Ohlson Lane in the heart of Homer, Alaska. First come, first served — no reservations needed.
Restaurant Info
Address
276 Ohlson LnHomer, AK 99603
Hours
Sunday – Thursday: 11:30 AM – 8:00 PM
Friday – Saturday: 11:30 AM – 8:30 PM
Hours may vary seasonally.
Phone
(907) 235-8488